Florentine cookies
Chewy caramelised almonds layered on top of buttery shortbread. Heaven.
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Apricot galette
Apricot galette with pistachio frangipane Apricots are in season so why not take advantage of the delicious fruit and turn them into a...
Chocolate pistachio cookies
When you're craving something sweet and salty, this is the cookie you want to make.
Raspberry and halva fudge brownies
The sweet tartness of the raspberries paired with the nutty halva is a mouth-watering combination of flavours.
Vegan blondies with chocolate chunks
Easy vegan blondies that are ready in less than 45 minutes
Pistachio and cranberry biscotti
These twice-cooked Italian cookies are the best accompaniment to a mid-afternoon coffee.
Vegan hot cross buns
I know. They look good. Last year, I attempted to make a version of these and utterly failed that I was too embarrassed to post any...
Matcha shortbread cookies
Buttery matcha shortbread cookies dipped in dark chocolate. The perfect combo. Anything that is matcha flavoured I will eat! I know a few...
Strawberry pop tarts
Ever had pop tarts as a child? You can now make them from scratch yourself with this easy recipe.
Cinnamon and cardamom rolls
These Swedish cinnamon rolls are incredibly easy to make and taste amazing with the addition of cardamom.
Tahini fudge brownies
The tahini gives the fudge brownies a slightly nutty flavour and makes you wanting more. I had leftover chocolate from making bonbons and...
Vegan chocolate chip cookies
Absolutely easy to make and once you've taken a bite, you wouldn't believe that these are vegan.
Apple pie
The best homemade apple pie you'll ever make! It has a flakey, buttery crust and a tender, cinnamon-spiced apple pie filling.
Vegan chocolate truffles
Delicious vegan chocolate truffles rolled in toasted pecan nuts, coconuts and cocoa powder. Whenever I crave something sweet, I don't...
Flakey pastry
A super flakey buttery pastry that will elevate any pie recipe you have. I made this pastry for an apple pie and it's so good that it...
Ricciarelli: Italian almond cookies
Ricciarelli are chewy almond cookies from Italy. They're covered with icing sugar, with a soft middle that melts in your mouth.
Bakewell tart
This Bakewell tart has officially blown my mind. Never liked them before, but now i'm hooked.
Langue de chat
These are light, thin and crispy French biscuits. They can be eaten on their own, dipped in chocolate or sandwiched together but even...
White chocolate sprinkle cookies
Chocolate chip cookies are one of my favourite desserts..they're so easy to make and you can customise them however you want. These...
Easy carrot cake
My carrot cake is soft and fluffy, rich with flavour from the brown sugar, ginger, cinnamon and nutmeg.